In the rural Nieuwe-Niedorp you will find this Chinese-Vietnamese restaurant that is attractively decorated like a South Chinese farm. Under the inspiring supervision of chef Han Ji, the Chinese Master Chef Tso Min Cheng cooks at the highest level.
Using fresh products from the immediate area, he creates refined dishes that stand out for the rich and powerful flavors of Chinese and Vietnamese cuisine. Beautiful wines, special teas and the best sake are served here. Red Chilli is affiliated with les Amis Saisonnier and is this year’s newcomer in the GaultMillau with 15 points.